Dârüzziyafe Turkish Cuisine, the imaret building of the Süleymaniye Complex, which is one of the most magnificent structures of Ottoman Architecture, welcomes its guests in this historic setting with its delicious heritage, which is adapted to the current taste. Dârüzziyafe Turkish Cuisine, with this general understanding of service, has accumulated its experience for the Turkish cuisine and presents it to its guests diligently.
GOne of the most important features of the traditional Turkish cuisine is the use of seasonal vegetables and fruits. For this reason, in Dârüzziyafe, with an effort to keep our cuisine culture alive, the food lists are arranged according to the seasonal conditions; all kinds of food materials are used throughout the time.
In Dârüzziyafe Turkish Cuisine, the traditional meal recipes of the Ottoman palace cuisine are presented in a contemporary manner, with a solid adherence to the essence. Suleymaniye Soup, Daruzziyafe Meatballs and Fukâra Keskul, which are now Dârüzziyafe classics, are some of these delicacies that our local and foreign guests cannot back down from.
Drinks are also indispensable … Dârüzziyafe prepares and maintains dozens of varieties of sorbet according to seasonal conditions.
Rosehips, cranberries and pomegranate syrup are among the favorites of our guests.
Dârüzziyafe welcomes you and your esteemed guests with its food list and historical place which is compiled from Turkish cuisine each day of the week, except for Mondays.